smaky SL-500A, Инструкция по эксплуатации

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10
Capacity Chart Table
Product Agitator Max Speed
Maximum
Regular Mix (kg)
Egg Whites Whip 10 0,35 lit.
Whipped Cream Whip 10 2 lit.
Batter Beater 8 -
Mashed Potatoes Beater 8 1,8 kg
Frosting Beater 8 1 kg
Cookie Dough Beater 8 -
Cake Beater 8 1,5 Kg
Pie Crust Beater 8 1,5 kg
Dough 60% AR Hook 2 1,25 kg
Pizza dough 50% AR Hook 2 750 g
Pizza dough 40% AR Hook 2 650 g
Pasta, Egg noodles Hook 2 450 g
NOTE: The mixer capacity depends on the moisture content of the dough. When mixing dough (pizza,
bread, or bagels) check your AR%! %AR (% Absorption Ration) = Water weight divided by flour weight. The
capacities listed above are based on flour at room temperature and 70°F water temperature. (1 gallon
water weights 8.33 lbs.)
Limited Warranty
GUARANTEE
SHEANG LIEN
provides one year guarantee, either the date of dispatch from our factory, or the
date of purchase from one of our approved distributors. We will replace any defected parts resulted
from faulty design, material or workmanship, provided that no alteration, addition or repair has been
carried out except by an authorized Service Agent and provided that such defective part(s) be returned
to the Company’s nearest authorized representative, postage paid.