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3.2 Operating Process
3.2.1 Make sure the equipment is stable on its working place.
3.2.2 Adjust the Blade Guide height to meet the meat piece thickness, and not more.
3.2.3 Doors and Blade Guard
The Upper Door, the Lower Door and the Blade Guard shall be on operation position and
the doors closed , as long as the equipment is in operation.
3.2.4 Thickness Guide
To obtain several slices with the same thickness, adjust the Thickness Guide as desired
Turn the Thickness Guide Handle counter clockwise loosing the Thickness Guide, and drive
it to the desired thickness. Then tight back the handle.
3.2.5 Blade
The Blade shall be installed with the teeth turned toward the saw front side, and downward.
To stretch the blade turn clockwise the Blade Tension Regulator Handle until it stops.
3.2.6 Blade Guide
With the saw switched OFF turn the Handle counter clockwise to loose the Blade Guide.
Adjust the Blade Guide height to meet the meat piece thickness, and not more. Then tight
the handle.
3.2.7 Scdapers
The saw has two scrapers, the wheel scraper and the blade scraper.
The Wheel Scraper
This scraper cleans the bone dust or the residues from the Lower Wheel during operation.
The Blade Scraper
This scraper cleans the bone dust or the residues from the blade during the operation.
3.2.8 Lower Wheel
The Lower Wheel is assembled on the lower bearing shaft and fixed by a staple. The staple
shall always be placed in the shaft slit.
The lower wheel may be removed for cleaning after removing the blade (see item 3.3
Cleaning).
