6
TABLE 01
CHARACTERISTICS
UNIT
MMS-50I-N
Average Produc
ti
on
kg/h
up to 600
Voltage
V
220
Frequency
Hz
50
Power ra
ti
ng
Hp
0,5
Consump
ti
on
kW/h
0.37
Height
mm
980
Width
mm
950
Depth
mm
390
Net Weight
kg
88
Gross Weight
kg
95
1.3 Technical Characteris
ti
cs
2. Installa
ti
on and Pre – Opera
ti
on
2.1 Installa
ti
on
2.1.1 Placing
The equipment must be placed on to a levelled stable and dry surface.
1000mm
450mm
Area for
/ŶƐƚĂůůĂƟŽŶ
Front
2.1.2 Electric Installa
ti
on
This equipment has been designed for 220 V, 50 Hz. When the machine is received check
the voltage on the cord label.
15
5. Analysis and Problem Solving
5.1 Problems, Causes and solu
ti
ons
The Meat Mixers were designed to operate with the need of minimum maintenance but
the natural wearing caused by long use of the equipment may occasionally cause some
malfunc
ti
ons.
If such problem occurs with your tenderizer refer to Table 02 in which the most common
situa
ti
ons are listed with recommended solu
ti
ons.