
SUMMARY
1. INTRODUCTION ……………………………………………….........02
1.1 Safety ………………………………………………………….....…...02
1.2 Technical Characteristics ……………………………….....………..03
1.3 Main Components …………………………………….....………….03
2. INSTALLATION and PRE OPERATION …………………….........04
2.1 Installation ……………………………………………………...….....04
2.2
……………......04
3. OPERATION ……………………………………………………........05
3.1 Starting …………………………………………………………….....05
3.2 Feeding Procedures ………………………………………………...05
3.3 Cleaning ………………………………………………………….......05
4 GENERAL SAFETY RULES …………………………………….......06
4.1 Operation Fundamentals Practices ………………………………..06
4.2 Cares and Observations Before to Switch On the Machine …….07
4.3 Routine Inspection ………………………………………………......07
4.4 Operation ………………………………………………………….....08
4.5 After the Work Ends …………………………………………….......08
4.6 Maintenance ......................………………………………………...08
4.7 Advices …………………………………………………………….....08
5 PROBLEMS ANALYSIS and SOLUTIONS …………………........09
5.1 Problems, Causes and Solutions ………………………………….09
6 GENERAL ADVICES...................................…………………........09
What to do or not with your Professional
blender
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Содержание LT-2,0 SUPER GOURMET 2
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