2
01 – Pusher
02 – Feed Inlet
03 – Base
04 – ON/OFF Switch
05 – Motor Housing
SUMMARY
1. INTRODUTION ......................................... 02
1.1 Safety ......................................................................02
2. COMPONENTS AND TECHNICAL
CHARACTERISTICS ....................................... 02
2.1 Avaliable Discs .........................................................03
3. INSTALLATION AND PRE-OPERATION ........ 03
3.1 Positioning
...............................................................03
3.2 Electrical Installation
................................................03
3.3 Equipotential terminal
.............................................03
3.4 Safety System
..........................................................03
3.5 Replacement of the discs
.........................................03
4. OPERATION.............................................. 03
4.1 Turning on the Appliance
.........................................03
4.2 Feeding Procedure
...................................................04
5. CLEANING ................................................ 04
6. MAINTENANCE ........................................ 04
7. PROBLEM SOLVING .................................. 05
8. ELECTRIC DIAGRAM ................................. 06
1. INTRODUTION
This product was developed to be used in commercial
kitchens. It is used, for example, in restaurants, cafeterias,
hospitals, bakeries, etc.
This appliance usage is not recommended when:
-
The production process should be done in a continuous way
in industrial scale;
- The workplace is in an atmosphere of corrosive, explosive,
with dust or gas.
1.1 Safety
The instructions below must be followed to avoid accident.
Not following them may cause serious injuries:
1.1.1 Never use the appliance with: wet clothes and feet and/
or in wet surfaces, do not dip it into water or any other liquid
and do not use directly into water jet
.
1.1.2 If the appliance falls or it is in any way damaged, it is
necessary to take it to an Authorized Technical Assistance.
1.1.3 The usage of non-authorized accessories that are not
recommended by the manufacturer may cause injuries.
1.1.4 Keep your hands and any utensil far from the parts in
movement of the appliance while in operation to avoid body
injuries or damage to the appliance.
1.1.5 Never use loose sleeves while operating the appliance.
1.1.6 Make sure that the electrical tension of the appliance
and the power grid are the same and that the appliance is
connected to the grounding grid.
This appliance is not intended to be used by people
(including children) with reduced physical, sensorial
and mental capacity or used by people with lack of
experience and knowledge, unless the person has had
instructions related to the usage of the appliance or be
under supervision of a person who is responsible for his/
her safety
.
It is recommended that the kids are being watched so
that they don´t use the appliance.
Never put the finger in the feeding place and food
unloading.
Unplug the appliance from the power grid when:
it is not being used, before cleaning it, when adding or
removing accessories, maintenance or any kind of service.
Do not use this appliance if the plug or cable are
damaged. Make sure that the power cable does not stay
on the edge of the table /counter or that it touches hot
surfaces.
In case of emergency, disconnect the plug from the
outlet
.
2. COMPONENTS AND TECHNICAL CHARACTERISTICS
CHARACTERISTICS
UNIT
RQC
Voltage
V
110 or 220
Frequency
Hz
60
Power
W
368
Height
mm
420
Width
mm
200
Depth
mm
570
Net Weight
Kg
15,5
Gross Weight
Kg
17
Disc Rotation
RPM
1750
Production
kg
85
01
05
02
03
04
TABLE 01
PICTURE 01