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1. INTRODUCTION

This Equipment was designed to be used in household 

applications, or similar conditions, we clarify:

 

-

Household  Kitchen  spaces  in  offices,  store  or  similar 

spaces;

-Household kitchens located in farms;

-Gourmet Household Kitchen spaces of residential buildings 

or private homes.

1.1 Safety

The instructions below must be followed to avoid accidents, 

non-compliance can cause serious injuries:  

1.1.1 

Never use this Equipment with wet clothes or wet 

feet or on a wet or humid surface, do not immerse it under 

water, do not place under any kind of water flow or similar, 

do not use water jets of any kind on the equipment

1.1.2

  If  the  Equipment  physically  falls  down,  suffers  any 

kind of damage or has stopped working for any reason, it is 

necessary to call specialized technical assistance.

1.1.3

  The  use  of  unauthorized  accessories  that  are  not 

recommended by the manufacturer can lead to injuries. 

1.1.4

 Never operate the Equipment while wearing clothes 

with long sleeves, especially on the wrists.

1.1.3

 Make sure that the voltage of Equipment and of the 

local electrical supply where the unit is going to be used 

match  and  are  adequate  to  this  kind  of  equipment.  Also 

make sure that the equipment is properly grounded.

1.1.4

 

Be careful with the blade as it has sharp edges when 

emptying or washing the Cup.

1.1.5

 

Always place the Lid #02 (Pic.01) on the cup before to 

start the machine.

1.1.6

 Always hold the Cup #03 (Pic.01) while the blender is 

in operation. If the Cup #3 (Pic. 01) gets loose, turn off the 

equipment immediately. 

1.1.7

 When mixing hot liquids remove the Cap #01 (Pic.01) 

out of the Lid #02 (Pic.01) and keep the hands away from 

the Lid hole avoiding possible burns. 

1.1.8

 

Keep hands or any kind of devices, tools, accessories 

away  from  the  moving  parts  of  the  Equipment  while  it 

is  turning  on  and  processing  recipes  to  avoid  potential 

damages to the Equipment and injuries to the end user.

SUMMARY (ENGLISH)

1. INTRODUCTION ..........................................................................................................................................................2

1.1 Safety .......................................................................................................................................................................2
2 COMPONENTS AND TECHNICAL FEATURES ...................................................................................................................3
3 INSTALLATION AND PRE OPERATION ............................................................................................................................3

3.1 Placement of the equipment.....................................................................................................................................3

3.2 Electrical Installation

 .................................................................................................................................................3

3.3 Pre-operation

 ...........................................................................................................................................................3

4. OPERATION.................................................................................................................................................................4

4.1 Starting

 .....................................................................................................................................................................4

4.2 Feeding Procedure

 ....................................................................................................................................................4

5. CLEANING ...................................................................................................................................................................4
6. MAINTENANCE ...........................................................................................................................................................4

7. OBSERVED NORMS .....................................................................................................................................................5

8. PROBLEM SOLVING .....................................................................................................................................................5

9. ELECTRICAL DIAGRAM ................................................................................................................................................6

INDICE (ESPAÑOL)

1. INTRODUCCIÓN ..........................................................................................................................................................7

1.1 Seguridad

 .................................................................................................................................................................7

2 COMPONENTES Y CARACTERÍSTICAS TÉCNICAS ............................................................................................................7
3 INSTALACIÓN Y PRE OPERACIÓN ..................................................................................................................................7

3.1 Posicionamiento .......................................................................................................................................................8

3.2 Instalación Eléctrica ..................................................................................................................................................8

3.3 Pre Operación ...........................................................................................................................................................8
4. OPERACIÓN ................................................................................................................................................................8

4.1 Accionamento...........................................................................................................................................................8

4.2 Procedimiento de alimentación ................................................................................................................................8
5. LIMPIEZA ....................................................................................................................................................................8
6. MANTENIMIENTO .......................................................................................................................................................9

7. NORMAS OBSERVADAS ...............................................................................................................................................9

8. RESOLUCIÓN DE PROBLEMAS .....................................................................................................................................9

9. DIAGRAMA ELÉCTRICO .............................................................................................................................................10

Содержание 32469.8

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Страница 2: ...properly grounded 1 1 4 Be careful with the blade as it has sharp edges when emptying or washing the Cup 1 1 5 Always place the Lid 02 Pic 01 on the cup before to start the machine 1 1 6 Always hold t...

Страница 3: ...ble station or furniture and make sure it is not in contact with hot surfaces If the Cord is not in good conditions of use to avoid accidents it must be replaced by the supplier an authorized technici...

Страница 4: ...d Before using it for the first time Every day before closing the work shift Always when it has not been in use for a long time Before using after it has not been in use for a long time Some parts of...

Страница 5: ...cal Assistance Burn smell or smoke Problem with the electric circuit Call Technical Assistance The equipment switches ON but when the product is placed inside the cup the knife stops or turns slowly P...

Страница 6: ...6 8 ELECTRIC DIAGRAM ELECTRIC NETWORK 110 220V ON OFF PULSE NOTES 1 THE DEFAULT DIRECTION OF ROTATION IS CLOCKWISE...

Страница 7: ...llas de frutas o verduras 1 1 12 Esta licuadora realiza los procesos en segundos NO en minutos As que el tiempo de los procesos debe siempre ser inferior a un 01 minuto S tienen dudas si la mezcla alc...

Страница 8: ...RACI N 4 1 Accionamiento Introduzca la enchufe en la toma Para prender el equipo presione la llave Prender Apagar 05 Fig 01 en la posici n I Para apagar el equipo presione la llave Prender Apagar 05 F...

Страница 9: ...el ctricos en cuanto a se ales de sobrecalentamiento aislamiento da ado o aver a mec nica Itens a verificar y executar a cada 3 meses Verificar las partes el ctricas como Llave ON OFF bot n de emerge...

Страница 10: ...10 8 DIAGRAMA EL CTRICO REDE EL CTRICA 110 220V PREDE APAGA PULSAR NOTAS 1 EL SENTIDO ESTAND R DE ROTACI N S EL SENTIDO DE LAS AGUJAS DEL RELOJ...

Страница 11: ...___________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ________...

Страница 12: ...___________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ________...

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