Skyfood SSI-13G Скачать руководство пользователя страница 5

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The machine is delivered in its packing.

A er the receipt of the machine, check that the packing is intact and that the slicer
corresponds with the model in demand.

Standard 2002/96/CE WAEE: Give the machine back to the manufacturer to manage its
disposal according to the rules.

2.1 Machine iden

In any communica on with the manufacturing company always quote the serial number
indicated on the iden

ca on label of the machine.

2.2 Installa

The slicer must be placed on a plane, horizontal, an skid and stable surface,

t for carrying

its weight. The recommended height of the worktop is about 800 mm. Check there are no
obstacles for the product holder stroke.

2.3 Preliminary cleaning

Clean o

ﬀ

the protec ve oil from the slicer.

2. GENERAL NOTES AFTER THE RECEIPT OF THE MACHINE

Содержание SSI-13G

Страница 1: ...ALERS DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS THE INFORMATION CONTAINED IN THE PRESENT INSTRUCTION MANUAL MAY BE MODIFIED WITHOUT PREVIOUS NOTICE Skyfood Equipament LLC OFFICE 11...

Страница 2: ..._______________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ____...

Страница 3: ...for the materials and things des ned to come into contact with food Rule CE n 1935 2004 for the materials and things des ned to come into contact with food 2004 108 EEC Direc ve on Electromagne c Comp...

Страница 4: ...ltage V 120 Frequency Hz 60 Power Ra ng W 350 Thickness Control mm 0 20 A in 7 B in 10 C in 11 D in 9 E in 20 F in 17 G in 26 H in 22 I in 28 L in 35 Blade Diameter in 13 Net Weight lb 94 Shipping Wei...

Страница 5: ...den fica on In any communica on with the manufacturing company always quote the serial number indicated on the iden fica on label of the machine 2 2 Installa on The slicer must be placed on a plane ho...

Страница 6: ...ine to the socket 2 Check that the blade cover fastener handle is ght screwed 3 Check that the blade sharpener is lowered and the protec ve cover is closed 4 Press the ON pushbu on to start the blade...

Страница 7: ...has to be sure that the machine is under TOTAL SAFETY condi ons when working 7 4 DEFINITIONS 1 Control Pushbu ons 2 Slice Thickness Control 3 Product Holder Clamping Handle 4 Product Holder 5 Pusher...

Страница 8: ...goods against the slice thickness plate using the last slice device 3 Rotate the slice thickness control onto the cu ng thickness you wish 17 IMPORTANT Always remove the plug from the socket in any em...

Страница 9: ...d in this manual Every opera on func on or procedure has to be thoroughly clear Before using any commands switch bu ons lever be sure it is the correct one In case of doubt consult this manual 8 2 3 P...

Страница 10: ...ndi ons of use by the Distributor to the user The user shall operate the machine only a er being well acquainted with the safety procedures described in the present manual READ THIS MANUAL WITH ATTENT...

Страница 11: ...e gloves during all the cleaning and maintenance opera ons Electric cable check Periodically check the electric cable wear Spare parts In case of parts replacement ask only original spare parts 7 1 Cl...

Страница 12: ...ng solu on on the front side of the knife and move slowly from the centre to wards the edge avoid excess of liquid Insert a damp cloth betwe en the blade and the protec on ring Pull it outwards and ro...