14
or local health codes.
•This slicer shall be cleaned and sani zed each me the knife is sharpened.
7.3 Guides lubrica
Ɵ
on
This opera on must be performed a er cleaning the slicer or whenever the sliding is
di
ffi
cult. Use oil SHELL ONDINA 15 or ESSO MARCOL 82.
Lubrica
Ɵ
on of the guide bar of the product holder:
1 - Drop some oil on the bar
2 - Let the last slice device slide on the guide bar
Lubrica
Ɵ
on of the guide bar of the product holder carriage:
1 - Push the product holder towards stroke end
2 - Li the slicer
3 - Drop some oil on the bar
4 - Place the slicer on the work top, push the product holder to and front.
11
7. MAINTENANCE
Disconnect the plug from the power point and take the slice thickness control on zero.
We advise to wear protec ve gloves during all the cleaning and maintenance opera ons.
Electric cable check
Periodically check the electric cable wear.
Spare parts
In case of parts replacement, ask only original spare parts.
7.1 Cleaning
If you do not use the machine for long me, always carry out a deep cleaning of the
machine before using it.
For the cleaning of all the open parts use a dampen cloth.
WARNING
Do not use water jet
DANGER
During the cleaning opera
Ɵ
ons be careful: danger of accident
IMPORTANT
The slice thickness control is clamped on zero.
Product holder
1. Posi on on zero the slice thickness control.
2. Loosen up completely the product holder clamping handle rota ng it counterclockwise.
3. Pull the product holder towards the operator to block it. The metallic click means that
the product holder is clamped.
4. Slip o
ff
the pusher from the guide bar.
5. Li the product holder slipping it o
ff
from its support.
6. Clean the product holder.
Components Removal