Sirman TC 22, Инструкция по эксплуатации и техническому обслуживанию

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9
English
1.8.1 – Lock handle for meat output feed
Correct use:
To operate the machine correctly and obtain precise grinding, all meat grinders must have
the mouth rigidly locked.
It is important to observe the following procedure to prevent imprecise assembly:
1. Make sure that the machine is switched off.
2. Insert the mouth, including the ring nut and internal components (worm, knives, plates) into
the machine’s mouth support.
3. Make sure that it is in the correct position, with the milled rear end of the worm perfectly
slotted into the drive pin, then fasten it with the locking nuts (ref. 3 fig. 1.8.1). If it cannot be
fastened:
- loosen the ring nut, without removing it
- push the mouth until it adheres to the machine body
- take the worm pin and turn it until the screw inserts perfectly into the drive pin
- fasten the mouth with the locking nuts
- take the plate tang and turn it until it inserts precisely into the guide pins on themouth.
- tighten the ring nut fully
1.9 – Work position
The correct work position that the operator must occupy to
optimize the operation with the machine is shown in Fig. 1.9.1.
2 - Specifications
2.1 - Main parts
To facilitate understanding of the manual the main components of the machine are listed
below and shown in fig. 2.1.1.
Fig. 1.9.1
1
2
3
4
5
6
7
Fig. 2.1.1
1. Pestle is made of GUR HOSTALLOY 731
2. Stainless steel AISI 304 housing.
3. Machine controls
4. Feet
5. Output feed of ground meat is made of
stainless steel AISI 304.
6. Loading hopper is made of stainless steel
AISI 304.
7. Loading feed is made of stainless steel
AISI 304.