NOTICE
The use of this or any industrial equipment may involve hazards such as hot
surface, sharp objects, or danger from exposure to the electrical power. This
manual is provided to assist you in the safe and efficient use of our equipment.
All equipment, whether considered hazardous or not, should be used in accordance with
principles of good manufacturing practice.
The operator of this equipment must be of a legal age. Before operation, please read
and follow the instructions carefully for maximum safety, and to obtain the best use of our
equipment.
1. INTRODUCTION
1.1 BRIEF INTRODUCTION
This handbook aims at introducing you on how to install, operate and maintain the manual
dough divider
.
Thanks for choosing
as your supplier. Any question, please
contact our local office or dealer that will provide you with instant and ideal service.
1.2. SPECIFICATION
Machine model:
VERSION
DIVISIONS
20
30
CAPACITY per division
90 - 300 gr
50 - 170 g
NET WEIGHT MACHINE
75 kg
200 kg
2. SAFETY INFORMATIONS
2.1 WORKING SAFETY INFORMATION
The machine must only be used by personnel suitably trained for the purpose and who have
been trained in the contents of this publication.
TO ENSURE SAFE WORK, COMPLY WITH THE FOLLOWING INSTRUCTIONS:
1.
Install the machine in compliance with workplace safe work requirements.
2.
Don’t place the machine near a source of heat and this machine must not be used in a
place where the surrounding environment may have a potential risk of explosion.
3.
Use the machine with great care and never be distracted.
4.
Do not wear loose fitting clothing or clothing with wide or open sleeves.
5.
Do not remove, cover or modify the identification plates placed on the machine body.
6.
Do not use the machine as a working surface or area and do not place any objects on it
that are not required for normal working operations.
7.
Stop operating the machine immediately as soon as there is any defective or abnormal
operation, a breakage, any incorrect movements, or unusual noises.
ENG
10
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