7
4. SAFETY INSTRUCTIONS
1)
Do not overload the mixer. If the dough is loaded with less water content
than 58%, please reduce flour and dough capacity.
2)
Please read this operation manual carefully before operation or
maintenance. The nameplate should be taken attention as well.
3)
All the safety cover and side panel should be closed during operation.
4)
Make sure the trolley is located well before operation, and the indication
lamp will on if the trolley is well located. Move the bowl ahead and
rotate the bowl slightly to make sure bowl drive wheel is in good contact
with bowl.
5)
Pay attention that power cables of head is not stucked.
6)
Make sure when open the safety guard, the machine will stop.
7)
All the operators should comply with safety rules on clothing and
wearing.
8)
Operator himself should not lean on the machine.
9)
Maintenance should be carried on by professional technicians.
10)
Turn power off before maintenance.
11)
The machine should have good earthing.
12)
Turn off the power after daily use.
Содержание SM-120a
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