sinmag LBC SE Series, Руководство по установке и эксплуатации

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© COPYRIGHT 2019 LBC BAKERY EQUIPMENT, INC. 4 REV J 8/2021
I: Installation Section
A: Installation
The SE deck oven requires some assembly by an authorized LBC trained service
technician.
In the US the SE deck oven must be installed in accordance with:
1. State and local codes
2. National Electrical Code (ANSI/NFPA no. 70, latest edition) available from
the National Fire Protection Association, Batterymarch Park, Quincy MA
02269
In Canada, the SE deck oven must be installed in accordance with:
1. Local codes.
2. Canadian Electrical Code (CSA C22.2 No. 3 latest edition) available from
the Canadian Standards Association, 5060 Spectrum Way, Mississauga,
Ontario L4W 5N6
Check with your local building department to determine if the oven will need to
be placed under a hood. Information on the construction and installation of
ventilating hoods may be obtained from Vapor Removal from Cooking
Equipment, NFPA Standard no. 96 (latest edition)
The installation location should be free and clear of all obstruction.
The floor should be smooth and level and must be capable of supporting the
weight of the appliance.
Allow adequate clearance at the sides of the oven for serviceability. Allow 42” at
the front of the oven so that it can be pulled forward for servicing.
The SE deck oven is equipped with four (4)
leveling feet located under the equipment
stand, two at the front and two at the rear.
Once the oven is installed in its operating
position, lower the feet by turning them
clockwise to level and secure the appliance
from movement.