sinmag LBC LMO Max-E, Инструкция по установке и обслуживанию

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© Copyright 2017-2022 LBC Bakery Equipment, Inc. 14 Rev 6/2022
INSTALLATION (Part 4 of 4) .
Water Connection
This appliance must be installed with adequate backflow prevention in accordance with applicable
federal, state and local codes.
1. Confirm availability of cold water near connection point on top of oven.
2. Confirm that there is a water shutoff valve within reach of connection point.
3. If necessary, install and connect a water treatment device at water supply connection
downstream from water shutoff valve. An LBC water filtration assembly (no. 72610-48) with
carbon block and scale stick cartridges is strongly recommended.
4. Connect water supply to the water solenoid valve on the top of the oven using an approved water
connector.
Drain Connection
1. The drain fitting is 3/4” NPTM, located at the right rear corner of the oven.
2. Confirm that an air gap drain is available within 10 feet of the drain connection point.
3. Connect the drain line to the drain fitting using a hose or pipe suitable for connection to a drain
and capable of handling 210 o F water. The drain line should be 3/4” or larger and must slope
1/4 inch per foot to the drain.
Hood Interface
NOTE 1: Some locations require that the heat output of the oven be interlocked with the operation
of the ventilation hood system. The heat circuit interlock connection is located at the electrical
connection point in the front of the oven. To interlock the oven heat circuit to the hood, remove the
jumper at wires 9 and 10 and connect to a dry contact connection. The interlock device should simply
interrupt the 24 volts between wires 9 and 10. NOTE 2: The Commonwealth of Massachusetts
requires that the flow of gas to the oven is interrupted when the hood ventilator is not operating.
Hood Ventilator Interlock
Connect point. Remove
This jumper and connect
The interlock here.