05
丨
English
English
丨
06
Note: Add 3 minutes to the preparation time when you start frying while the Hot-air fryer is still cold.
Min-max
Amount (g)
Thin frozen fries
shake
shake
shake
shake
shake
Thick frozen fries
Potato gratin
Steak
Pork chops
Hamburger
Sausage roll
Drumsticks
Chicken breast
Spring rolls
Frozen chicken
nuggets
Froze
n fish
fi
ngers
Frozen bread
crumbed cheese
snacks
Stu
ff
ed
vegetables
Cake
Quiche
Mu
ffin
s
Sweet snacks
ME
AT
&
P
O
U
LT
RY
SN
AC
K
S
BA
K
IN
G
PO
TA
TO
&
F
RIE
S
Time
(min.)
Temperature
(°F)
Shake
Extra information
400-500
18-20
400
400
400
360
360
360
400
360
360
400
400
400
360
320
320
360
400
320
20-25
20-25
10-15
10-15
10-15
13-15
25-30
15-20
8-10
6-10
6-10
10
8-10
20-25
20-22
15-18
20
400-500
100-600
100-600
100-600
100-600
100-600
100-600
100-600
100-500
100-500
100-500
100-500
400
500
400
500
600
Use oven-ready
Use oven-ready
Use oven-ready
Use oven-ready
Use baking tin/
oven dish
Use baking tin
Use baking tin/
oven dish
Use baking tin
STORAGE
TROUBLE SHOOTING
The air fryer does not work.
The ingredients fried in the
air fryer are not done.
The ingredients are fried
unevenly in the air fryer.
Certain types of ingredients need
to be shaken halfway through the
preparation time.
You used a type of snack meant
to be prepared in a traditional
deep fryer.
Fried snacks are not crispy
when they come out of the
air fryer.
I cannot slide the pan into
the appliance properly.
White smoke comes out of
the appliance.
Fresh fries are fried
unevenly in the air fryer.
Fresh fries are not crispy
when they come out of the
air fryer.
The basket is ove
rfil
led.
You are preparing greasy
ingredients.
The pan still contains grease
residues from previous use.
Quality potatoes will give an
even cook.
Rinse the potato sticks properly
before you fried them.
The crispiness of the fries
depends on the amount of oil and
water in the fries.
The appliance is not plugged in.
Put the main plug in an grounded wall socket.
Tap the timer icon to set the required preparation
time to turn on the appliance.
Slide the pan into the appliance properly.
Put smaller batches of ingredients in the basket.
Smaller batches are fried more evenly.
Tap the temperature icon to set the required
temperature setting.
Tap the timer icon to set the required preparation
time.
Ingredients that lie on top of or across each other
(e.g.fries) need to be shaken halfway through the
preparation time.
Use oven snacks or lightly brush some oil onto the
snacks for a crispier result.
Do n
ot fi
ll the basket beyond max line.
When you fry greasy ingredients in the air fryer, a
large amount of oil will leak into the pan.The oil
produces white smoke and the pan may heat up
more than usual.This does not a
ff
ect the appliance
or the end result.
White smoke is caused by grease heating up in the
pan. Make sure you clean the pan and basket
properly after each use.
Use fresh potatoes and make sure they stay
firm
during frying
Make sure you dry the potato sticks properly
before you add the oil.
Cut the potato sticks smaller for a crispier result.
Add slightly more oil for a crispier result.
Rinse the potato sticks properly to remove starch
from the outside of the sticks.
You have not set the timer.
The pan is not put into the
appliance properly.
The set temperature is too low.
The preparation time is too short.
The amount of ingredients in the
basket is too much.
PROBLEM
POSSIBLE CAUSE
SOLUTION
1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.
