03
丨
English
English
丨
04
F
BEFORE USING THE AIR FRYER FOR THE
FIRST TIME
1. Remove all packaging material.
Remove any stickers or labels from the appliance.
2. Thoroughly clean the pan and basket with hot water, some dishwashing liquid and a non-abrasive
sponge.
3. Wipe the inside and outside of the appliance with a moist cloth.
Note: During the
fi
rst few times of using your new Air Fryer there might be a “hot plastic” smell. This is
perfectly normal in new Air Fryers as the material is heated for
fi
rst time. It will go away after the
fi
rst few
uses.
PREPARING FOR USE
1.Place the appliance on a stable, horizontal and even surface.
Do not place the appliance on non-heart-resistant surface.
2.Put the basket into the pan. Place the ingredients in the basket-do not overload.
3.Plug the Air Fryer into an electrical wall outlet.
4. To turn on the appliance tap the power icon. The air fryer
will fi
rst go into default mode
5. To select a preset, tap the menu icon, until desired food icon appears. The selected food will start to
fl
ash. The temperature and time will appear on the screen.
6. To set the temperature and time manually or to adjust the preset temperature or time, tap the arrow
icons to select your desired temperature or time.
7. To begin the air frying process tap the power icon.
4
F
6
F
7
NOTE: If you want to power o
ff
the air fryer in middle of air frying press the power icon for 3 seconds.
F
5
SETTINGS
This table below will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are indications. As ingredients di
ff
er in origin, size, shape as well
as brand, we cannot guarantee the best setting for your ingredients. Because the Rapid Air technology
instantly reheats the air inside the appliance instantly Pull the pan brie
fl
y out of the appliance during hot
air frying barely disturbs the process. Tips
- Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
- A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of
ingredients only requires a slightly shorter preparation time.
- Shaking smaller ingredients halfway through the preparation time optimizes the end result and can help
prevent unevenly fried ingredients.
- Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Hot-air fryer within a few
minutes after you added the oil.
- Snacks that can be prepared in a oven can also be prepared in the Hot-air fryer
- Use pre-made dough to prepare
fil
led snacks quickly and easily. Pre-made dough also requires a shorter
preparation time than home-made dough.
- Place a baking tin or oven dish in the Hot-air fryer basket if you want to bake a cake or quiche or if you
want to fry fragile ingredients or
fil
led ingredients
- You can also use the Hot-air fryer to reheat ingredients. To reheat ingredients, set the temperature to
302
℉
for up to 10 minutes.
8. Some recipes or ingredients call for shaking the ingredients halfway through the preparation time.
To shake the ingredients, pull the pan out of the appliance by the handle and shake it. Then slide the pan
back into the air fryer and continue to cook.
CAUTION: Be careful not to press the basket release button on the handle during shaking. This will cause
the basket to separate from the pan.
Note: After sliding the pan out of the appliance, the display will go into sleep mode, when you return the
pan to the appliance, your time and temperature settings will automatically resume. There is no need to
reset your setting or press start.
9. When your selected cooking time has elapsed the timer bell will ring. Pull the pan out of the appliance
and place it on a heat-resistant surface. If you would like a little more cooking time on the food, simply
slide the pan back into the appliance and set the timer for a few extra minutes.
10.When your food is ready place the pan on a heat resistant surface. Slide the basket release cover
forward,
press down on the basket release button and lift the basket out of the pan. Empty the basket into a bowl
or onto a plate using a pair of tongs; the food, basket and pan will be hot!
NOTE: Do not turn the pan or basket upside down, as any excess oil that has collected on the bottom of
the pan or basket will leak onto the ingredients. To avoid scratching the nonstick surface do not use sharp
or metal utensils.
11.When a batch of ingredients is ready, the air fryer is instantly ready for preparing another batch. No
preheating is necessary.
Tip: After hot air frying, the pan and the ingredients are hot - avoid touching. Depending on the type of
the ingredients in the air fryer, steam may escape from the pan.
