Sinbo SHB 3063, Инструкция по эксплуатации

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1. Insert the worm shaft into the cutter housing, the plastic end first.
Place the cone in the cutter housing.
Place the former on the cutter housing and screw the ring on the
cutter housing.
(Make sure the notches of the separator fit onto the projections of
the mincer head.)
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the cutter housing.
4. Now the appliance is ready for making Kebbe.
KEBBE:
Feed the prepared kebbe mixture through the Kebbe maker. Cut
the continuous hollow cylinder into the desired lengths and user
as required.
Kebbe is a traditional Middle Eastern dish made primarily of lamb
and bulgur wheat which are minced together to form a paste the
mixture is extruded through the Kebbe maker and cut into short
lengths. The tubes can then be stuffed with a minced meat mixture,
the ends pinched together and then deep fried.
Guide Of Stuffed Kebbe
OUTER CASING
500 g/ l Ib 2 oz lamb, cut into strips
500 g/ l Ib 2 oz washed and drained bulgur wheat
1 small onion
Pass alternate batches of lamb and bulgur wheat through the mincer fitted with the fine
screen, adding the onion before all the lamb and wheat are minced. Mix the minced lamb,
onion and wheat together then pass back through the mincer a second time. If an extra
fine screen and mince the mixture for a third time, alternatively continue mincing using
the fine screen. The mixture is now ready to extrude through the Kebbe maker attachment.
FILLING
400 g / l4 oz lamb, cut into strips
15 ml / l tbsp oil
2 medium onions, finely chopped
5-10 ml / 1-2 tsp allspice
15 ml / 1 tbsp plain flour
Salt and pepper
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MAKING KEBBE