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Air Frying Chart

IMPORTANT NOTE:

Unless food is pre-packaged and pre-oiled, for browned and

crispy results, all foods should be lightly oiled before air frying.

•Oil may be sprayed or brushed onto foods.

•To ensure crispy results, make sure foods are dried before adding oil.

•Cut pieces smaller to create more surface area for crispier results.

•Blanching is a term that refers to pre-cooking foods at a lower temperature before

the final air fry.

•Add 3 minutes to the AIR FRY TIME to allow the Air Fryer to preheat.

PLEASE NOTE:

The USDA recommends that meats such as beef and lamb, etc. should be cooked

to an internal temperature of 145ºF/63ºC. Pork should be cooked to an internal tem-

perature of 160ºF/71ºC and poultry products should be cooked to an internal tem-

perature of 170ºF/77ºC - 180ºF/82ºC to be sure any harmful bacteria has been killed.

When reheating meat/poultry products, they should also be cooked to an internal

temperature of 165ºF/74ºC

Содержание 498970

Страница 1: ...Air Fryer INSTRUCTION MANUAL SIMPLY M I N G...

Страница 2: ...ation repair or electrical or mechanical adjustment 8 The use of accessory attachments not recommended by the appliance manufacturer may cause injuries 9 Do not use outdoors 10 Do not let cord hang ov...

Страница 3: ...iquid If the power cord to this appliance is damaged it must be replaced by contacting Consumer Service 6 Keep the cord out of reach from children and infants to avoid the risk of electric shock and c...

Страница 4: ...d in or tripping over a longer cord An extension cord is not recommended for use with this product Always plug directly into a wall outlet receptacle PLASTICIZER WARNING CAUTION To prevent Plasticizer...

Страница 5: ...Getting to Know Your Air Fryer Product may vary slightly from illustration 4...

Страница 6: ...OFF Unplug the Air Fryer when not in use Before Using for the First Time 1 Your Air Fryer is shipped with the frying basket locked into the drawer inside the Air Fryer body Firmly grasp the frying bas...

Страница 7: ...l cycle on and off as proper air frying temperature is maintained 9 To ensure even cooking browning open the basket drawer halfway through the cooking time and check Lift frying basket from frying bas...

Страница 8: ...g the air fry time Consult the Air Frying Chart as a general guide 5 To avoid excess smoke when cooking naturally high fat foods such as chicken wings or sausages it may be necessary to empty fat from...

Страница 9: ...o pre cooking foods at a lower temperature before the final air fry Add 3 minutes to the AIR FRY TIME to allow the Air Fryer to preheat PLEASE NOTE The USDA recommends that meats such as beef and lamb...

Страница 10: ...dishwasher to clean 4 Wipe the Air Fryer body with a soft non abrasive damp cloth to clean Storing Instructions 1 Make sure the Air Fryer is unplugged and all parts are clean and dry before storing 2...

Страница 11: ...auliflower then remove the chicken breasts from the marinade and lay them on top of the cau liflower Set the timer for 10 more minutes longer if the chicken breasts are larger When timer goes off serv...

Страница 12: ...Fryer and cook at 325 for 8 minutes Let cool slightly before eating Eggs Florentine 1 tablespoon butter melted optional 2 eggs cup fresh spinach 2 tablespoons shredded parmesan cheese salt and pepper...

Страница 13: ...Fryer cook on 325 for 7 minutes Remove the French fries and put on pa per towels turn Air Fryer up to 400 degrees let preheat Blot the French fries dry again using paper towels Return the French fries...

Страница 14: ...2 cups of flour corn meal and seasoned salt After the onions have soaked lay them on paper towels as close to a single layer as possible let them drain and pat dry Add the eggs to the milk mix ture s...

Страница 15: ...es Working quickly so your pastry dough doesn t become too soft add 2 heaping tablespoons of pie filling to the middle and spread toward 1 corner of your square Lift the opposite corner of dough and f...

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