Simply Ming 498970, Инструкция по эксплуатации

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13. When air frying is finished, remove the drawer from the machine and place on a
flat, heat resistant surface. Then remove frying basket from the drawer.
14. Shake air fried foods out onto serving area. Promptly return the frying basket to the
drawer and lock into place. Continue with subsequent batches, if any.
NOTE : When the next batch is ready, the Air Fryer’s 1500 watt heating system will
quickly heat and recover.
15. When all air frying is completed, turn both the temperature control dial and the
timer dial to 0 (OFF). Both the red POWER light and the blue HEAT ON light will turn off.
16. Unplug the Air Fryer when not in use.
Helpful Hints
1. Olive oil or vegetable oil works well for air frying.
2. Use your Air Fryer to cook pre-packaged foods with a fraction of the oil, in a fraction
of the time! As a general rule, lower the recipe baking temperature by 50ºF and
reduce the cooking time by 30% to 50% depending on the food and amount.
3. Do not overfill frying basket with food. NEVER fill any frying basket more than 2/3 full.
When air frying fresh vegetables, we do not recommend adding more than 3 cups of
food to the frying basket.
4. For best results , some foods need to be shaken vigorously or turned over during
the air fry time. Consult the Air Frying Chart as a general guide.
5. To avoid excess smoke, when cooking naturally high fat foods, such as chicken
wings or sausages, it may be necessary to empty fat from the frying basket drawer
between batches.
6. Always pat food dry before cooking to encourage browning and avoid excess
smoke.
7. Air fry small batches of freshly breaded foods. Press breading onto food to help it
adhere. Arrange in frying basket so that food is not touching to allow air flow on all
surfaces.
8. The Air Fryer can be used to reheat food. Set the temperature to 300ºF for up to 10
minutes.
Air Frying Chart
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND
FISH ARE COOKED THOROUGHLY BEFORE EATING. The following chart is intended as
a guide only. The quantity of food air fried at one time, the thickness or density of the
food, and whether the food is fresh, thawed, or frozen may alter the total cooking time
necessary.
1. To assure even cooking/browning, open the frying basket drawer halfway through
the cooking time. Check, turn or vigorously shake foods in the frying basket. This chart
lists average total air frying time, the time at which some action is required, and what
action is to be taken for best results.
2. Remember, frying smaller batches will result in shorter cooking times and higher
food quality. Adjust air frying temperatures and times as necessary to suit your taste.