Simple Living Products Air Fryer Product Guide
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Broil Function
Ideal for open sandwiches, small cuts of meat, poultry, fish, sausages and vegetables. Broiling can also
be used to brown the tops of casseroles and gratins.
Top Temperature:
300°F
Bottom Temperature:
150°F
Time:
Varies on recipe
Rack Position:
Top
Note:
There are two Broiling temperature settings: “HI” and “LOW”
, temperatures. Stated above is the
“H
I
”
setting. This determines how quickly the tops of your food brown
–
depending on the food,
quantity and your personal taste. Depending on the type of food, it may be necessary to turn food over
half way throughout the cooking time to achieve even cooking and browning.
Reheat Function
Ideal for reheating left overs without browning the top.
Top Temperature:
150°F
Bottom Temperature:
150°F
Time: 15 Minutes
Rack Position:
Bottom
Air Fryer Function
To utilize the air fryer function, select the Fan function with Rack Position in the middle. Use same top
and bottom heating temperature. Select Temperature accordingly with foods you are cooking.
Air Fryer Mode:
Rack Position:
Middle
Recommended Broiling Cooking Time
Type
Broiling Time
Beef Sirloin
12-15 Mins
Hamburger
10-15 Mins
Pork Chops
15 Mins
Ribs
20 Mins
Bacon
10 Mins
Chicken
12-15 Mins
Fish
8 Mins
