Simple Living Products Air Fryer Product Guide
5
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Accessories
Rotisserie Fork & Handle
Baking Tray & Handle
Wire Rack
Preparing Your Convection Oven (First Time Use Only)
To remove any protective substances on the heating elements, it is necessary to run the oven empty for
15 minutes. Ensure the area is well ventilated as the oven may emit vapors. These are safe and not
detrimental to the performance of the oven.
Depending on which of the cooking functions you choose, once you have selected the appropriate time
and temperature close the door.
Rack Height Positions
Cooking results can be affected by the position of the wire rack
or baking tray as it determines how close food is to the heating
elements. We highly recommend following the rack height
position for each function as printed on the oven door and
under each of the cooking functions displayed below.
These are
a guide only.
Certain foods may require a different position
depending on the recipe, amount of food, size of food and
personal preference.
Top rack position:
Broil.
Middle rack position:
Toast, Pizza, Air Fryer, Bagel, & Cookie.
Bottom rack position:
Bake, Roast and Reheat.
When inserting the wire rack into the oven it should be
positioned with the spokes facing upwards. Food should be
positioned on the center of the rack or tray to maximize airflow.
Note:
When using metal foil to cover accessories, pans, and dishes it is recommended that the wire rack
be in the middle or bottom rack height position. This is to minimize the risk of the foil meeting the top or
bottom heating elements.
