48
•
Store foods that are very fresh and of good quality. Ensure
that food is well wrapped or covered before it is stored. This
will prevent food from dehydrating, deteriorating in colour or
losing taste and will help maintain freshness. It will also
prevent odour transfer. Vegetables and fruit need not be
wrapped if they are stored in the vegetable container of the
fridge.
•
Make sure that strong smelling foods are wrapped or
covered and stored away from foods such as butter, milk and
cream which can be tainted by strong odours.
•
Cool hot foods down before placing them in the fridge.
Dairy foods and eggs
•
Most pre-packed dairy foods have a recommended ‘use by
/best before/best by/ date stamped on them. Store them in
the fridge and use within the recommended time.
•
Butter can become tainted by strong smelling foods so it is
best stored in a sealed container.
•
Eggs should be stored in the fridge.
Red meat
•
Place fresh red meat on a plate and loosely cover with waxed
paper, plastic wrap or foil.
•
Store cooked and raw meat on separate plates. This will
prevent any juice lost from the raw meat from contaminating
the cooked
Poultry
•
Fresh whole birds should be rinsed inside and out with cold
running water, dried and placed on a plate. Cover loosely with
plastic wrap or foil.
•
Poultry pieces should also be stored this way. Whole poultry
should never be stuffed until just before cooking, otherwise
food
Fish and seafood
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