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6. USING YOUR APPLIANCE
In order to use the appliance as best as you can, please read
carefully the following tips on food placement:
•
Keep space between the food to facilitate air circulation.
•
Food should be stored in an airtight package to prevent
drying or odor.
•
Hot food should be warm before introducing it in the
refrigerator/freezer. Otherwise the temperature and therefore
the electrical consumption will increase.
•
Vegetables should be placed in the drawers of the
refrigerator. Under no circumstances should you freeze fresh
fruit and vegetables, as they will not be fit for consumption
once thawed.
•
Reducing the frequency of door opening can reduce energy
consumption.
•
Place fresh food, for example meat or fish, in the freezer, to
keep the vitamins and flavours as much as possible.
•
Food to be frozen must be placed on aluminium paper,
transparent kitchen paper or in a hermetic box.
•
Do not place fresh foods in contact with frozen food.
•
If you buy frozen foods, take them home and place them in
the freezer as quickly as possible.
•
Do not freeze any food that has been previously defrost.
•
Do not store liquids in bottles or cans, except spirits. Avoid
carbonated beverages in the freezer, as these will explode
during freezing.
STORING FOOD IN THE REFRIGERATOR COMPARTMENT
The fridge freezer compartment helps to extend the storage time of
fresh perishable foods.
Fresh food care
For best results:
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