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Do cover or wrap the food, particularly if it has a strong flavor.
Place food properly so that air can circulate freely around it.
Hints for refrigeration
Meat (All Types) Wrap in polythene food: wrap and place on
the glass shelf above the vegetable drawer. Always follow food
storage times and use by dates suggested by manufacturers.
Cooked food, cold dishes, etc. They should be covered and may
be placed on any shelf.
Fruit and vegetables: They should be stored in the special
drawer provided.
Butter and cheese: Should be wrapped in airtight foil or plastic
film wrap.
Milk bottles: Should have a lid and be stored in the door racks.
Hints for freezing
When first starting-up or after a period out of use, let the
appliance run at least 2 hours on the higher settings before
putting food in the compartment.
Prepare food in small portions to enable it to be rapidly and
completely frozen and to make it possible to subsequently
thaw only the quantity required.
Wrap up the food in aluminum foil or polyethylene food wraps
which are airtight,
Do not allow fresh
,
unfrozen food to touch the food which is
already frozen to avoid temperature rise of the latter.
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