Silverline MW9033B02, Руководство пользователя

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6. Do not nsert any object nto the open ngs on the outer
case.
7. Do not at any t me remove parts from the oven such as
the feet, coupl ng, screws, etc.
8. Do not cook food d rectly on the glass tray
. Place food
n/on proper cook ng utens l before plac ng n the oven.
9. IMPORTANT-COOKWARE NOT TO USE IN YOUR
MICROWAVE OVEN
Do not use metal pans or d shes w th metal handles.
Do not use anyth ng w th metal tr m.
Do not use paper covered w re tw st-t es on plast c bags.
Do not use melam ne d shes as they conta n a mater al
wh ch w ll absorb m crowave energy
.
Th s may cause
the d shes to crack or char and w ll slow down the
cook ng speed.
Do not use Centura Tableware.
The glaze s not su table
for m crowave use. Corelle L v ngware closed handle
cups should not be used.
Do not cook n a conta ner w th a restr cted open ng,
such as a pop bottle or salad o l bottle, as they may
explode f heated n a m crowave oven.
Do not use convent onal meat or candy thermometers.
There are the thermometers ava lable spec fically for
m crowave cook ng.
These may be used.
10. M crowave utens ls should be used only n
accordance w th manufacturer's nstruct ons.
1
1. Do not attempt to deep-fry foods n th s oven.
12. Please remember that a m crowave oven only
heats the l qu d n a conta ner rather than the
conta ner tself.Therefore, even though the l d
of a conta ner s not hot to the touch when
removed from the oven, please remember that
the food/l qu d ns de w ll be releas ng the same
amount of steam and/or sp tt ng when the l d s
removed as n convent onal cook ng.
13. Always test the temperature of cooked food
yourself espec ally f you are heat ng or cook ng
food/l qu d for bab es. It s adv sable never to
consume food/l qu d stra ght from the oven but
allow t to stand for a few m nutes and st r food/
l qu d to d str bute heat evenly
.
14. Food conta n ng a m xture of fat and water
,
e.g.stock,should stand for 30-60 seconds n the
oven after t has been turned off. Th s s to allow
the m xture to settle and to prevent bubbl ng when
a spoon s placed n the food/l qu d or a stock cube
s added.
15. When prepar ng/cook ng food/l qu d and remember
that there are certa n foods, e.g. Chr stmas
pudd ngs, jam and m ncemeat, wh ch heat up very
qu ckly. When heat ng or cook ng foods w th a h gh
fat or sugar content do not use plast c conta ners.
16. Cook ng utens l may become hot because of heat
transferred from the heated food.
Th s s espec ally
true f plast c wrap has been cover ng the top and
handles of the utens l. Potholders may be needed
to handle the utens l.
17.T
o reduce the r sk of fire n the oven cav ty:
(a)Do not overcook food. Carefully attend m crowave
oven f paper, plast c, or other combust ble mater als
are placed ns de the oven to fac l tate cook ng.
(b)Remove w re tw st-t es from bags before plac ng
bag n oven.
(c)If mater als ns de the oven should gn te, keep oven
door closed, turn the oven off at the wall sw tch, or
shut off power at the fuse or c rcu t breaker panel.
FEATURE DIAGRAM
(1) Door Safety Lock System
(2) Oven W ndow
(3) Oven
A r V
ent
(4) Roller R ng
(5) Glass Tray
(6) Control Panel
(7) Gr ll rack
4
2
1
5
3 6
1
7
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