GB
│
MT
│
79
■
SFM 850 A5
Changing the cooking oil or fat
Do not change the oil until it has completely cooled down. Solid fats must still be
in a slightly liquid state so that they can be poured.
1) Press the lid release button
9
and remove the lid (see chapter “Cleaning and
care”).
2) Remove the frying basket
q
.
3) Hold the appliance by the side handles
3
and pour out the oil or fat via the
rear left corner, which has a pouring notch (
), into suitable containers such
as bottles. Ideally, use a funnel to do this.
NOTE
►
The disposal of cooking oils and fats is regulated differently in every
community or town. Disposal of such oils or fats in the normal household
refuse is often prohibited. Make enquiries at your local community or town
administration office about suitable disposal methods.
4) Thoroughly clean all parts of the deep fat fryer as described in the chapter
“Cleaning and care”.
5) Refill the deep fat fryer with fresh oil or fat as described in the chapter “Deep
frying”.
Cleaning and care
WARNING! RISK OF ELECTRIC SHOCK
►
Always remove the plug from the mains power socket before cleaning the
appliance.
Under no circumstances should the appliance be immersed in liquids!
This could result in a potentially fatal electric shock, and the appliance
could be damaged.
WARNING! RISK OF BURNS!
►
Allow the appliance to cool down completely before cleaning it.
CAUTION! PROPERTY DAMAGE!
►
When cleaning the components, do not use aggressive or abrasive cleaning
agents or materials such as scouring milk or steel wool. These could damage
the upper surface of the appliance!
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