80
4. Add the mixture to a piping bag and
pipe out.
5. Place the strands on a baking sheet in
an S-shape, in straight lines or in circles.
6. Bake at 180 °C for 10 minutes.
Notes:
• You can garnish the biscuits with
chopped nuts or almonds before baking.
• Once the biscuits have cooled after bak-
ing, they can be iced.
7.8 Strawberry shake with buttermilk
Ingredients
• 1/2 l cold milk
• 1/2 l cold buttermilk
• 250 g fresh strawberries
• 4 tbsp strawberry jam
• 4 tbsp honey
• 1 tbsp lemon juice
• 1 pinch of salt
• sugar or sweetener to taste
Preparation
1. Remove the lid
11
from the blender
jug
12
.
2. Add the milk, buttermilk, honey,
strawberry jam, lemon juice and a pinch
of salt.
3. Replace the lid
11
on the blender
jug
12
.
4. Place the jug
12
on the appliance.
5. Mix the ingredients for around
30 seconds either using the pulse
button
5
or at speed level 10.
6. Release the pulse button or reduce the
speed to level 1.
7. Open the fastening
10
in the lid
11
of
the blender jug
12
by turning clockwise.
8. Add the strawberries.
9. If you would like the shake to be
sweeter, add extra sugar to taste.
10.Mix for 2 minutes at the highest speed
setting (pulse button or speed level 10).
11. Pour into glasses and garnish with fresh
strawberries.
7.9 Banana shake
Ingredients
• 2 very ripe bananas
• 1/2 l cold milk
• 4 tbsp vanilla ice cream
• chocolate sprinkles
Preparation
1. Peel bananas and cut into pieces.
2. Remove the lid
11
from the blender
jug
12
.
3. Put all ingredients in the jug
12
.
4. Replace the lid
11
on the blender
jug
12
.
5. Place the jug
12
on the appliance.
6. Mix the ingredients for around 60
seconds either using the pulse button
5
or at speed level 10.
7. Pour into glasses and decorate with
chocolate sprinkles.
7.10 Sour cherry smoothie
Ingredients
• 250 g jar of pitted sour cherries
• 150 g yoghurt
• sugar to taste
Preparation
1. Remove the lid
11
from the blender
jug
12
.
2. Put the sour cherries plus juice in the
blender jug
12
.
3. Replace the lid
11
on the blender
jug
12
.
RP90864 Küchenmaschine LB1 Seite 80 Dienstag, 16. Juli 2013 2:31 14
