Silvercrest 73125, Руководство пользователя

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5
GB
• Only use genuine accessories.
• Do not use any astringent or abrasive
cleaning agents.
3. Items supplied
1 power base 6
1 container 4
1 lid 3
1 sealing ring 2
1 blade unit 5
1 purée disc (two parts) 9
1 set of operating instructions
4. Cleaning
Clean the appliance before using for
the first time!
DANGER! Remove the power
plug 7 from the socket before
cleaning the multi chopper.
• Do not immerse the power base 6 , the
mains cable or the power plug 7 in
water or any other liquid.
• When washing in the sink, the water
should be clear enough for the blade
unit
5 to still be visible.
WARNING! Do not use any astringent or
abrasive cleaning agents.
• If necessary, wipe the power base 6
and the mains cable 7 with a slightly
damp cloth. Make sure that the power
base
6 is fully dry before using it again.
• All accessories, with the exception of
the power base 6 , can be cleaned by
hand or in the top rack of the dish-
washer.
• Leave all parts to dry completely before
you tidy them away.
A few tips on cleaning
• Clean the appliance as soon as possi-
ble after use so that food residue does
not dry on.
• Whenever processing very salty foods,
wash the blade unit 5 at once.
5. Assembly
DANGER! Only plug the power
plug 7 into a socket when the multi
chopper is fully assembled and filled.
1. Figure A: Place the container 4 on the
power base 6 . Twist the container 4
anticlockwise.
2. Figure B: Insert the sealing ring 2 into
the lid 3 . Make sure that the sealing
ring 2 is positioned in the intended
groove so that the lid 3 seals properly.
3. Figure C: Before using for the first time,
fit the two parts of the purée disc 9
together.
NOTE: It will not be possible to take the
purée disc apart again.
4. Figure D: Now insert the blade unit 5
or purée disc 9 as required into the con-
tainer 4 .
Use the blade unit to chop harder food
and the purée disc to mix food such as
dips, sauces and cream.
5. To remove, twist the container 4 clock-
wise and lift it off the power base 6 .
__RP73125_B6.book Seite 5 Montag, 13. Februar 2012 1:12 13