22 GB/IE
Operation
Turn the lid
[
1]
in a counter clockwise direction
and take it off.
Fill the container
[
2]
with the required quantity
of coffee beans.
NOTES:
Fill the product at least up to the
MIN
mark
[
]
or with 7 g (approx. 1 tbsp) of coffee beans.
Do not fill the product with more than 70 g
(approx. 8 tbsp) of coffee beans.
Do not exceed the
MAX
mark
[
]
.
Otherwise the coffee beans will not be ground
properly.
Use a scale to measure the weight of the coffee
beans. Different brands have different volumes.
Required quantities per cup of coffee:
–
Filter coffee: approx. 6 to8 g
–
Espresso: approx. 9 g
–
Refer to your coffee maker's instruction
manual for further information.
Place the lid
[
1]
onto the product. Align
[
]
with
[
9]
. Turn the lid in a clockwise direction
until
is aligned with
[
]
.
NOTE:
The product operates only when the
lid
[
1]
is properly closed and locked.
Press and hold the button
[
4]
until the coffee
beans have been ground to your requirements.
NOTES:
If coffee powder accumulates on the edge of
the container
[
2]
during grinding, where it is out
of the reach of the blade
[
6]
: Shake the product
gently so that the coffee powder falls back
inside.
The coffee grinding grade is influenced by
the quantity of coffee beans and the length of
grinding.
The longer the coffee beans are grounded, the
finer the coffee powder. Shorter grinding results
in coarser coffee powder:
Grinding
grade
Quantity
Time
Coarse
(French Press)
70 g
(approx. 8 tbsp)
25 s
Medium
(Filter)
45 g
(approx. 5 tbsp.)
30 s
Fine
(Espresso)
36 g
(approx. 4 tbsp.)
41 s
(For reference only)
NOTES:
Espresso: Coffee powder for espresso always
requires very fine grinding. To reach the grinding
grade needed for espresso, it is recommended
to grind a maximum of 36 g (approx. 4 tbsp.)
of espresso beans for around 41 seconds.
Refer to your coffee maker's instruction manual
for further information on the grinding degree
of beans.
Once the coffee beans are ground to your
requirements: Release the button
[
4]
. Wait until
the blade
[
6]
has come to a standstill.
Disconnect the power plug
[
8]
from the socket
outlet.
Turn the lid
[
1]
in a counter clockwise direction
and take it off.
Remove the coffee powder with a spoon.
Remove residues with the cleaning brush
[
7]
.
NOTES:
After using the product 2 times (2 x 41 seconds
with 1 minute pause in between) in succession:
We recommend not to grind any coffee for
60 minutes to let the product cool.
After using the product 4 times (4 x 25 seconds
with 1 minute pause in between) in succession:
We recommend not to grind any coffee for
60 minutes to let the product cool.