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IE
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17
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SSJ 300 C1
5) Always switch off the appliance as soon as all of the ingredients have been
processed.
CAUTION! MATERIAL DAMAGE!
►
To avoid blockage and/or damage to the appliance, clean the juice outlet
5
and the container for fruit pulp and vegetable mash
e
regularly and after
every use.
Processing times
The processing times given in the following table are purely intended as
guidelines. The values refer to a quantity of 500 g of fruit or vegetables. The
juicing time depends on many factors, such as how ripe or fresh the fruit or
vegetables are, the speed they are fed in or the size of the pieces.
Food
Preparation
Recommendation
Juicing time
Apples
Cut into
suitably sized
pieces.
Can be processed
along with the
skin and core.
Maximum juice yield
at room temperature.
approx. 1:40 min.
Carrots
Peel and cut
into pieces
(approx.
1.5 x 1.5 cm).
For optimal juice
yield, soak carrots in
water for
24 hours before
juicing.
approx. 1:45 min.
Grapes
Remove the
main stalk.
Seedless grapes are
a better option.
approx. 1 min.
Pineapple
Peel and cut
into suitably
sized pieces.
Can be processed
with stalk.
approx. 2 min.
Tomatoes
Remove
greenery, cut
into wedges.
approx. 2:20 min.
Celery
Process fresh.
Cut into pieces
approx.
3–5 cm long.
To ensure a pleasant
colour, also use the
green leaves.
approx. 1:30 min.
Spinach
Chop leaves
coarsely.
approx. 7:40 min.
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