■
30
│
GB
│
IE
SSM 600 B2
Fruity pineapple and strawberry mix
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250 ml pineapple juice
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200 g strawberries
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300 ml apple juice
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4 ice cubes
Wash the strawberries and remove the green parts. Crush the ice cubes using the
level Ice Crush/Clean. Liquidise them at level 2. Then add the other ingredients
and mix everything together at level 1.
Andalusian cold soup (gazpacho)
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½ cucumber
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1 large tomato
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1 green pepper
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½ onion
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1 garlic clove
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½ white bread roll
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½ tsp. salt
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1 tsp. red wine vinegar
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1 tbsp. olive oil
Cut the vegetables into pieces approx. 2 cm in size. Start by adding the first the
tomatoes and then the cucumber to the blender. Liquidise them at level 3. Add
the remaining ingredients and then liquidise/blend them all together at level 3
until a smooth soup is created. Serve the soup with bread.
NOTE
►
These recipes are provided subject to change. All ingredients and prepara-
tion information are guiding values. Adapt these recipe suggestions based
on your personal experience.
NOTE
►
In cases of lactose intolerance, we recommend you use a lactose-free milk.
Keep in mind, however, that lactose-free milk is a little sweeter.
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