Silvercrest 311790, Руководство по эксплуатации

Страница: 23 / 74

■ 20 │
GB
│
IE
SSM 200 A1
Strawberry and pineapple sorbet
Ingredients
■ 7 strawberries
■ approx . 160 g pineapple
■ 1 tsp . of shaved coconut
Preparation
After the ingredients have been prepared as
described in the section “Preparing ingredients”:
1) Add the prepared fruits alternately into the
feed tube
2
.
2) Add the coconut shavings to the sorbet and
mix everything with a spoon .
Pistachio & berry sorbet
Ingredients
■ approx . 100 g berry mixture (e .g . wild berry
mixture from the deep-freezer)
■ 1 banana
■ approx . 15 g shelled and chopped pistachios
■ 1 vanilla pod
Preparation
After the ingredients have been prepared as
described in the section “Preparing ingredients”:
1) Scrape the vanilla pulp out of the vanilla pod
and paint this on the banana .
2) Add the banana and berries into the feed
tube
2
.
3) Add the pistachio nuts to the sorbet and mix
everything with a spoon .
Chocolate kiwi sorbet
Ingredients
■ 4 kiwis
■ 60 g plain chocolate
Preparation
After the ingredients have been prepared as
described in the section “Preparing ingredients”:
1) Add the kiwis and chopped chocolate
alternately into the feed tube
2
.
2) Mix the sorbet produced once again with
a spoon .
Raspberry & pear sorbet
Ingredients
■ approx . 100 g raspberries
■ 2 pears
Preparation
After the ingredients have been prepared as
described in the section “Preparing ingredients”:
1) Add the raspberries and the pears alternately
into the feed tube
2
.
2) Mix the sorbet produced once again with
a spoon .
Peach & banana sorbet
Ingredients
■ 2 peaches
■ 2 bananas
■ Juice of half a lemon
Preparation
After the ingredients have been prepared as
described in the section “Preparing ingredients”:
1) Add the bananas and peach pieces alternately
into the feed tube
2
.
2) Add the lemon juice and then mix the sorbet
produced with a spoon .