Silvercrest 311458, Руководство по эксплуатации

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GB│MT
│ 29 ■ SKMS 150 A1
Setup/initial start­up
1) Clean the appliance as described in the
chapter “Cleaning and Care” .
2) Place the appliance on a suitable and level
surface .
3) Unwind the cable from around the cable
retainer
5
and guide it through the recess on
the edge of the housing .
4) Insert the plug into a mains power socket .
The appliance is now ready for use .
Grinding coffee beans for filter
coffee
1) Remove the lid
1
from the motor unit
2
.
2) Fill with the required quantity of coffee beans .
NOTE
► Do not fill the appliance with more than 70 g
of coffee beans . If you do so, the coffee beans
will not be ground properly . 70 g corresponds
to around 8 tablespoons of coffee beans!
► You will require around 6 – 8 g of ground
coffee for one cup of coffee . Please observe
the instructions in the operating manual of
your coffee machine .
3) Place the lid
1
on the motor unit
2
so that the
arrow ▼ on the lid
1
points towards the
symbol on the motor unit
2
. Close the lid
1
by turning it clockwise until the arrow ▼ points
to the symbol . The lid
1
clicks into place .
4) Press and hold the switch
3
until the coffee
beans have been ground to your requirements
(around 30 seconds) .
NOTE
► If, during grinding, coffee starts collecting on
the edge of the appliance where it is out of
the reach of the blade
4
, shake the
appliance gently so that the coffee falls back
inside .
The coffee grinding grade is influenced by the
quantity of coffee beans added and the duration
of grinding .
The longer you grind the coffee, the finer the result .
Shorter grinding results in coarser ground coffee .
Grinding
grade
Recommended
quantity of coffee
beans
Time in
seconds
Coarse 70 g (approx . 8 tbsp .) 30 s
Medium 45 g (approx . 5 tbsp .) 35 s
Fine 36 g (approx . 4 tbsp .) 45 s
These are rough guide values .
NOTE
► Please note the information about the grinding
grade in the operating manual of your coffee
machine .
5) Release the switch
3
once the coffee beans
have been ground to your requirements and
wait until the blade
4
has come to a standstill .
6) Unscrew the lid
1
until the arrow ▼ on the
lid
1
points towards the symbol on the
motor unit
2
and remove it .
7) Remove the plug from the mains power socket .
You can now remove the ground coffee using a
spoon or similar . You can clear out any residue
using the cleaning brush
6
.
Grinding espresso beans for
espresso
Ground coffee for espresso always requires very
fine grinding . Ensure that you grind the special
espresso beans for an appropriate time (approx .
45 seconds) when preparing espresso .
NOTE
► To reach the grinding grade needed for
espresso, we recommend grinding a maximum
of 36 g of espresso beans (around 4 tbsp .) for
around 45 seconds .