SGB 1200 A4
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IE
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Recipes
In this section, we provide you with various sample
recipes for preparing dishes . These examples are
recommendations . Cooking times may vary .
These recipes are provided without guarantee .
All information on ingredients and preparation is
indicative only . Modify the suggested recipes to
taste . We hope you enjoy the recipes and wish
you “bon appetit”!
NOTE
Take note of the preparation guidelines provided
on the food packaging .
Muffins
Ingredients for four people:
♦
1 cup of flour
♦
1 teaspoon of baking powder
♦
1 egg
♦
1 tablespoon of melted butter
♦
1 cup of milk
♦
3 tablespoons of sugar
♦
1 pinch salt
♦
For variations: also nuts, chopped bananas or
chocolate flakes
Preparation:
1) Gradually mix the flour, baking powder, egg,
milk, salt and sugar together in a bowl, one
by one .
2) Melt the butter in a saucepan and mix it into
the dough .
3) Subject to taste, blend in the nuts, chocolate
flakes or mashed bananas .
4) Place the prepared dough into standard muffin
moulds and place them on the baking tray
9
.
5) Bake the muffins at 220 °C on the bottom rail
using top & bottom heat for about 15 minutes .
Hawaiian toast
Ingredients for 4 pieces of toast:
♦
4 slices of toasting bread
♦
1–2 tablespoons of remoulade
♦
120 g cooked ham
♦
1/2 tin of pineapples
♦
4 slices of cheese for gratinating
♦
Curry
Preparation:
♦
Toast the bread slices .
♦
Spread the remoulade thinly over the pieces of
toast and lay the slices of cooked ham on top .
♦
Lay one slice of pineapple on each piece of
toast . Season with curry .
♦
Then place a slice of cheese over each of the
pineapple slices .
♦
Lay the Hawaiian toasts on the rack
8
and
bake at 200 °C for about 8 minutes on the
upper rail using top heat .
Baking deep-frozen pizza
Preparation:
♦
Place the rack
8
on the upper rail in the cooking
chamber .
♦
Place the deep-frozen pizza, without packaging,
onto the rack
8
.
♦
Bake the pizza, using top and bottom heat, for
about 20 minutes .
♦
Please follow the instructions on the packaging
regarding temperature .
Содержание 306484
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