Silvercrest 306431, Руководство по эксплуатации

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19
GB
7. Preparation
During the vacuum-packing, air is removed
from the vacuum-sealing bag
| 9 . Due to the
missing oxygen, food spoils at a reduced
speed.
In order to use this advantage, food should
be processed as fresh as possible, ready to
cook, clean and in hygienically perfect con-
dition.
WARNING! Risk of material
damage!
~
The device is not suited for processing
liquids or fine powdery substances such
as flour.
In order to process liquids, let them freeze
briefly before.
Freezing
In addition, vacuum-packing and the high-
quality vacuum-sealing bags protect against
freezer burn when freezing.
Freeze the food immediately after vacuum-
packing.
8. Use
8.1 Vacuum-packing
WARNING! Risk of material
damage!
~
Fill the vacuum-sealing bag | 9 only to
the extent that during vacuum-packing
no food is located underneath the
valve
| 10 .
~
Ensure never to suck up liquids or fine
powdery substances such as flour with
the device.
1. Fill the prepared food into a vacuum-
sealing bag | 9 . Ensure not to damage
the vacuum-sealing bag with sharp ob-
jects or hard edges.
2. Close both pressure caps | 8 carefully.
3. Figure A: place the vacuum-sealing
bag | 9 flat on a level surface with the
valve | 10 pointing upwards.
4. Applying moderate pressure, press the
suction opening | 3 exactly on the
valve | 10 at the vacuum-sealing bag | 9 .
5. Press the On/off button | 1 and keep it
pressed. The device sucks the air from
the vacuum-sealing bag
| 9 .
6. When the air is sucked out, the device
stops automatically. Release the On/off
button
| 1 .
8.2 Remove food
• Open the pressure caps | 8 to remove
the food.
• If you removed only part of the food,
close the pressure caps
| 8 and vacuum-
seal it again.