GB
│
IE
│
27
■
SMZ 260 I2
3) Attach the blade holder
5
together with the whisk attachment
0
to the
bearing
8
.
4) Add the cream .
5) Close the bowl
6
with the lid
4
: Place it onto the bowl
6
so that the lugs on
the lid
4
grip into the guides on the bowl
6
. Turn the lid
4
so that the lugs
slide into the guides below .
6) Place the motor unit
2
on the lid flange
3
.
7) Press the motor unit
2
downwards as shown in fig . B . The motor starts at
normal speed .
NOTE
►
To whip cream, you should make sure that it is well chilled before whipping
(max . 8°C/fridge temperature) .
►
For 100 ml of cream, we recommend a whipping time of around 30 seconds
at normal speed .
►
For 200 ml of cream, we recommend a whipping time of around 30 - 50
seconds at normal speed .
►
Depending on certain factors, such as fat content or the ambient temperature,
the whipping time can vary . Keep an eye on the cream while you are whipping
it and adjust the whipping time to fit your needs .
Cleaning and care
WARNING – RISK OF ELECTRIC SHOCK!
►
Always remove the plug from the mains power socket before cleaning the
appliance .
►
You must never immerse the appliance in water when cleaning it or
hold it under running water .
WARNING – RISK OF INJURY!
►
Handle the extremely sharp blade
7
with caution as it can cause injuries .
Reassemble the appliance after using and/or cleaning it so that you do not
injure yourself with the exposed blade
7
. Keep the blade
7
out of the
reach of children .
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