Silvercrest 281064, Руководство по эксплуатации

Страница: 19 / 59

GB │ CY
│
15 ■ SKV 1200 A1
4) Heat the fat and use a small ladle to add some
batter in the pan. (Only as much as is needed
to thinly cover the pan bottom.)
5) Fry the pancakes until golden brown on both
sides and serve hot.
Sponge mixture
Ingredients:
■ 3 eggs
■ 3–4 tablespoons of hot water
■ 150 g sugar
■ 1 packet of vanilla sugar
■ 100 g flour, type 405
■ 100 g corn starch
■ 2–3 level tsp. baking powder
Preparation:
1) Spread baking paper out on the bottom of a
spring-form cake pan (diameter: 28 cm). Do
not grease the edge, as otherwise the surface
is not uniformly smooth and browned.
2) Beat the whole eggs in the mixing bowl and
add hot water.
3) Then beat all the ingredients together for about
1 minute at the highest level with the beater
3
until frothy.
4) Stir in the sugar and vanilla sugar and beat
everything for 2 minutes on the highest level.
5) Mix the flour, corn starch and baking powder
and sieve half of it on to the egg mixture, stir-
ring everything briefly at level 4.
6) Then stir in the rest of the flour in the same way
and fill the dough into the prepared spring-
form cake pan.
7) Bake everything immediately in the preheated
oven with top and bottom heat at 175–200°C
for approx. 20–30 minutes.
Shortcrust pastry
Ingredients:
■ 250 g wheat flour
■ 1/2 level tsp. baking powder
■ 100–125 g sugar
■ 1 packet of vanilla sugar
■ 1 pinch salt
■ 1 egg
■ 125 g butter
Preparation:
1) Mix the flour and baking powder in the
mixing bowl and then add all of the other
ingredients.
2) Knead everything with the kneading hook
for approx. 1 minute initially at level 2, and
then for approx. 3 minutes at level 2–4.
3) Do not knead the dough for too long, as other-
wise the dough might become too soft.
4) Leave the dough to stand in the refrigerator for
half an hour and then work it into a flan base
or a small pastry.
5) To make a flan base, roll out two-thirds of the
dough and place it in a greased spring-form
cake pan.
6) Roll the remaining dough into a roll.
7) Place this roll as an edge on the dough and
press it against the edge using two fingers so
that an approx. 3 cm-high edge is created.
8) Prick the flan base with a fork several times.
9) Preheat the oven for approx. 5 minutes and
bake the shortcrust pastry for approx. 15–
20 minutes with top and bottom heat at
200–225°C.