SMW 900 EDS B4
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34
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GB
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IE
Recipes
Rissoles
Preparation
1) Shape approx.125 g of minced beef into a patty
(roughly 75 mm in diameter and 35 mm thick).
2) Distribute the rissoles evenly on the turntable
3
.
3) You will get the best results if you use the convection and microwave functions
alternately. Wait until each set cooking process is fi nished and then set the
next operation:
1 Convection 200°C, 4:00 mins.
2 Microwave 900 W, 5:30 mins.
3 Convection 200°C, 2:00 mins (depending on personal taste, a time of up
to 4:00 mins is also possible).
Baking frozen ready-made bread rolls
1) Select the convection function to bake the rolls.
2) Place 3 - 4 rolls on the turntable
3
.
Preheating of the microwave is not required. Select the following settings for the
baking process:
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Convection 170°C, duration: 12 minutes
If you wish to bake additional rolls directly afterwards, shorten the baking time
for these by about 1–2 minutes, as the appliance is now already preheated.
Potato gratin
Ingredients
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750 g waxy potatoes, peeled
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300 g cream
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100 g grated cheese with a fat content of 25% to 30% fat in dry measure.
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Spices to taste (e.g. salt/pepper)
Use a microwave-proof, round dish with a lid, height 5–6 cm and a diameter of
about 22 cm.
IB_275170_SMW900EDSB4_NL_BE.indb 34
02.05.16 10:16
Содержание 275170
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