SBB 850 B1
■
10
│
GB
│
IE
NOTE
►
In programmes 1, 2, 3, 4, 5, 6, 8 and 9, a
signal tone sounds during the sequence and
"ADD"
appears on the display. Directly
after this, add the other ingredients, such as
fruit or nuts. You do not need to interrupt the
programme.
The kneading blades
6
will not chop the
ingredients. If you have set the timer, you can
put all the ingredients into the baking mould
7
at the programme start. In this case, however,
fruits and nuts should be chopped beforehand.
Timer function
The timer function allows you to delay the baking
process by a preset time.
Use the arrow buttons
and
to set the
desired completion time for the baking process.
The maximum time delay is 15 hours.
WARNING! RISK OF FIRE!
►
Before you bake a particular type of bread
with time delay, try out the recipe fi rst to
ensure that the proportions of the ingredients
are correct, that the dough is not too fi rm or
too thin, and that the quantities are not too
much and could possibly overfl ow.
1) Select a programme. The display
indicates
the required baking time.
2) Using the arrow key
, you can delay
the end of the programme. The fi rst activation
pushes the completion time back to the next full
interval of 10 minutes. Each subsequent press
of the arrow key
delays the completion
time by 10 minutes. You can accelerate this
procedure by holding the button pressed
down. The display shows you the whole period
of the baking time and delay time.
If you exceed of the maximum time delay, you
can correct the time with the arrow key
.
3) Confi rm the programming of the timer with the
Start/Stop button
.
The operating light
starts to fl ash. The colon
on the display
fl ashes and the programmed
time starts to run.
As soon as the programme starts, the operating
light
is on permanently. When the baking pro-
cess has been completed, you will hear ten beeps
and the display
indicates 0:00.
Example:
It is 8:00 a.m. and you would like to have fresh
bread in 7 hours and 30 minutes, in other words
at 3:30 p.m. Start by selecting programme 1 and
then press the arrow keys
until 7:30 appears
in the display
, as the time until completion is
7 hours and 30 minutes.
NOTE
►
The timer function cannot be activated with
the programme "Jam".
NOTE
►
Please do not use perishable ingredients such
as milk, eggs, cream or cheese, etc. when
using the time delay function.
Before baking
For a successful baking process, please consider
the following factors:
Ingredients
WARNING! RISK OF FIRE!
►
Remove the baking mould
7
from the appli-
ance before fi lling it with ingredients. If any
ingredients drop into the baking chamber, a
fi re may be caused by them from heating of
the heating elements.
■
Always add the ingredients into the baking
mould
7
in the specifi ed sequence.
■
To ensure an optimal rising result from the yeast,
all ingredients should be at room temperature.
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Содержание 274313
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