Silvercrest 270289, Руководство по эксплуатации

Страница: 67 / 74

65
GB
7. Assembling the
device
7.1 Assembling the frying
basket
1. Figure C: press the metal brackets on
the handle 17 and put their ends into
the small eyes on the inside of the frying
basket
18 .
2. Tilt the handle 17 towards the outside
until it locks in place.
7.2 Assembling the fryer
WARNING!
All parts must be dry and undamaged.
1. Put the oil container 14 into the hous-
ing 15 .
2. Insert the base unit 11 at the designat-
ed place on the housing. Let the rails of
the base unit
11 just slide into the open-
ings on the housing 15 .
3. The basket 18 and the handle 17
should only be put into the fryer, when
oil and food have already been filled in
(see “Frying” on page 66).
8. Operation
8.1 Setting up
Fire hazard!
~
The mains plug 10 should only be put
into the wall socket after the oil contain-
er
14 has been filled with oil or melted
fat at least up to the MIN marking.
• All parts of the fryer must be completely
dry, when you use the device.
• Put the fryer on a stable, flat, non-slip,
dry, and non-inflammable work surface.
• Do not use the fryer under wall units
and not near to any curtains, paper or
any similar inflammable objects.
• Do not place the device directly under a
wall socket.
• Keep a distance of at least 50 cm on all
sides.
8.2 Filling in the frying fat
Fire hazard / DANGER of
burns!
~
The level of the frying fat/oil in its liquid
state must be between the
MAX and
MIN markings on the inside of the oil
container 14 .
~
Only fats and oils which are suitable for
frying should be used (see “The basics
of frying” on page 62).
1. Approx. 3.4 ( MIN ) to 3.6 ( MAX ) litres
of frying oil or approx. 3.6 kg of solid
frying fat are required.
2. Solid frying fat should first be put into a
pan and melted slowly at a low temper-
ature. Only then it should be poured
carefully into the oil container
14 of the
fryer.
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