3
Contents
1. Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. Names of parts (see fold-out page). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
4. Safety information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
5. Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
6. Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
7. Making yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
8. Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
9. HOYER Handel GmbH Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Congratulations on the purchase of
your new product.
You have selected a high-quality product.
The operating instructions are a constituent
part of this product. They contain important
information about safety, use and disposal.
Familiarize yourself with all the operating
and safety instructions before using the
product. Use the product only as described
and for the stated spheres of application.
If you pass the product on to a third party,
always pass on all the documentation as
well.
1. Description
1.1 Intended purpose
The SilverCrest yoghurt maker SJB 15 B1 is
suitable for making yoghurt. The preparation
of other foods is not permissible.
Only use the yoghurt maker indoors, never
outside.
This product is intended for use in private
households and is not suitable for
commercial purposes.
The appliance is likewise suitable for:
— use in staff kitchens in shops, offices and
other commercial areas,
— use in agricultural settings,
— customers in hotels, motels and other
accommodations,
— bed-and-breakfast establishments.
1.2 Scope of supply
— 1 yoghurtmaker
consisting of
- 1 base section with electrics
- 1 lid
- 7 yoghurt pots, 180 ml each
— 1 copy of the operating instructions
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