13
SGB 1200 A1
GB
CY
Spritzgebäck cookies
Ingredients:
♦
125 g butter
♦
125 g sugar
♦
1 packet of vanilla sugar
♦
1 pinch salt
♦
1 egg
♦
1 egg white
♦
250 g fl our (type 405)
♦
1 teaspoon of baking powder
♦
Zest of half a lemon
Preparation:
1) Beat the butter until foamy.
2) Add the sugar, vanilla sugar, lemon zest and
eggs.
3) Mix the fl our, baking powder and salt and stir
into the mixture using a mixing spoon.
4) Allow the dough to stand for about 10 minutes.
5) Shape the dough as desired, e.g. with the as-
sistance of a mincer, cookie cutters or a piping
bag.
6) Line the baking tray
0
with baking paper and
place the cookies on this.
7) Bake the cookies on the top rail of a preheated
oven at 180°C, using top and bottom heat,
for about 10–15 minutes, until they are golden
brown.
NOTE
This quantity of dough is suffi cient for several
baking trays
0
.
Bread rolls
Ingredients:
♦
300 g fl our (or wholemeal fl our)
♦
2 heaped teaspoons of baking powder
♦
200 g linseeds
♦
1 egg
♦
500 g quark or curd cheese
♦
1 teaspoon of salt
♦
Subject to taste: caraway seeds, onions,
bacon ...
Preparation:
1) Knead all ingredients together well and then
shape into small rolls.
2) Line the baking tray
0
with baking paper and
place the rolls on this.
3) Bake on the top rail at about 200°C for
around 30 minutes.
NOTE
This quantity of dough is suffi cient for several
baking trays
0
.
Meringues
Ingredients:
♦
1 egg white
♦
Salt
♦
45 g sugar
Preparation:
1) Place the chilled egg white into a fat-free mixing
bowl. Ensure that no egg yolk is mixed in with
it or the meringue will not solidify.
2) Beat the egg white at a slow speed, so that the
bubbles formed in the meringue are not too
large.
3) Add a pinch of salt to taste.
4) Gradually add in half of the sugar when the
meringue starts to solidify.
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28.10.14 16:55
Содержание 102858
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