4 GB/IE
Proper Use
........................................................... Page 5
Description of parts
...................................... Page 5
Technical data
.................................................... Page 5
Includes
................................................................... Page 6
Safety Instructions
General Safety Instructions ...................................... Page 6
Safety Instructions for Batteries ................................ Page 8
Preparing the product for use
Replacing the batteries ............................................. Page 10
Setting the time .......................................................... Page 11
Operation
Weighing ................................................................... Page 11
Incremental weighing................................................ Page 12
Troubleshooting
.............................................. Page 12
Cleaning and Maintenance
.................... Page 13
Disposal
.................................................................. Page 13
Kitchen Scale
Proper Use
This appliance is designed to weigh out and tare quantities of
food. The digital kitchen scale measures the weight of non-ag-
gressive, non-corrosive and non-abrasive liquids or solids. The
product is for private use only and is not intended for medical
or commercial use.
Description of parts
Kitchen scale (Figs. A+B):
1
LC display
2
TARE button (zero reset)
3
MODE button
4
Battery compartment
LC display (Fig. C):
5
“ ” = time mode
6
“g” = weight unit indicator (gram)
7
“ml” = volume unit indicator (millilitre)
8
“lb’oz” = weight unit indicator (pound:ounce)
9
“fl’oz” = volume unit indicator (fluid ounce)
10
“TARE” = tare weight
11
“–” = negative value
Technical data
Measuring range:
0–5,000 g / 0–11 lb
Measurement divisions: Weight: 1 g / 0.1 oz
Water: 1 ml
Batteries:
2 x 1.5 V AAA
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