SIGURO SGR-SV-R850B, Перевод инструкции по эксплуатации

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EN - 9
The maximum possible cooking time is 99:59.
9. Press briefly the button and the sous vide cooker will start.
Press gain the button and the cooker pauses operation. Press
again the button and the sous vide cooker resumes operation.
Press and hold the button to turn of the cooker.
Note:
It is necessary to set the temperature and cooking time
before starting. Otherwise it is not possible to start the
sous vide cooker.
10. Food that you want to prepare using the Sous Vide method must
be pre-vacuumed in special bags that are intended for cooking.
You can season the food before vacuuming.
11. We recommend dividing different foods into multiple bags,
as they may require different cooking times. For meat, we
recommend vacuuming each piece separately.
12. Put the food bag in water. The bag should be completely
immersed in water. Attach the bag to the edge of the pot /
container. If you are going to prepare cook bags at the same
time, place a wooden spoon over the pot / container and attach
the individual bags to it. For example, if the bags float on the
surface, use a lid smaller in diameter than the container to press
the bags down and keep them submerged.
13. When the water temperature reaches the set temperature, an
acoustic signal sounds and the set cooking time countdown
starts.
14. Check regularly the condition of cooked food and water level. If
water needs to be topped up, pour water into the pot / container
ideally at the temperature as in the pot / container to avoid a
rapid decrease in water temperature, which could affect cooking
time, resulting taste and consistency.
Warning:
Eating raw or uncooked meat, seafood, shellfish or eggs
can cause serious health complications.
15. When the set cooking time has elapsed, an acoustic signal
sounds and the sous vide cooker switches off.
16. Remove the food from the pot / container, cut the bag and serve.
Wear protective kitchen gloves when handling the bag, pot / pan
or sous vide cooker.