EN - 8
USE
Before first use
Remove the appliance from the packaging Check the appliance for
damage. Wipe the appliance with a clean, dry cloth.
Use
1. Select a suitable pot / container and place it on a dry, level and
heat-resistant surface. We recommend that the depth of the pot
/ container be at least 15 cm.
2. Remove the screw clamp and attach it to the edge of the pot /
container.
3. Insert the sous vide cooker vertically into the clamp and make
sure that it does not move.
4. Pour clean and cold drinking water into the pot / container. The
water level must be between the MIN and MAX lines. Keep in
mind that after inserting the food bag, the water level will rise, so
it is important not to fill the pot / container with water close to
the MAX line.
Warning:
Never fill the pot / container above the MAX line. The
water level must not exceed the MAX line even after
inserting the food bag.
Note:
The sous vide cooker is equipped with a safety device
against water boiling out from the pot / container. It
switches off the sous vide cooker when the level drops be-
low the MIN line. This will prevent possible water boiling
out and damage to the sous vide cooker, or dangerous
situation.
5. Plug the device into a properly grounded electrical outlet.
6.
Press briefly the
button and the sous vide cooker turns on.
7.
Press briefly the
SET
button and the temperature icon lights
up. Use the +/- buttons to set the temperature. Use the +
button to increase the temperature, the - button to decrease
the temperature. Each brief press increases or decreases
the temperature by 0.1 °C. Press and hold to speed up the
temperature setting. The maximum possible set temperature is
95 °C.
8.
Press again briefly the
SET
button and the cooking icon lights
up. Use the +/- buttons to set the cooking time. Use the + button
to increase the cooking time, the - button to shorten the cooking
time. Each brief press increases or decreases the cooking time by
1 minute. Press and hold to speed up the cooking time setting.
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