Signature Kitchen Suite UPCG3054ST, Руководство пользователя, Страница: 9 / 60

9
OPERATION
ENGLISH Using a Wok
Do not use a wok support ring. Placing the ring over
the burner or grate may cause the burner to work
improperly, resulting in carbon monoxide levels above
allowable standards.
This can be a health hazard.
Use a 14 inch or smaller flat bottom wok. Make sure
the wok bottom sits flat on the grate.
Woks are available at a local retail store.
Only a flat-bottomed wok should be used.
Stove-Top Grills
Do not use stove top grills on the surface burners.
Using the stove top grill on the surface burner will
cause incomplete combustion and can result in
exposure to carbon monoxide levels above allowable
current standards.
This can be a health hazard.
Selecting Flame Size
NEVER let the flames extend up the sides of the
cookware for safe handling of cookware.
Watch the flame, not the knob, while reducing the
heat. When fast heating is desired, the flame size on
a gas burner should match the cookware used.
Flames larger than the bottom of the cookware will
not result in faster heating of the cookware and could
be hazardous.
Cookware
Aluminum
Medium-weight cookware is
recommended because it heats
quickly and evenly. Most of the
foods brown evenly in an aluminum
skillet. Use sauce pans with tight
fitting lids when cooking with
minimum amounts of water.
Cast-Iron
If heated slowly, most skillets will
give satisfactory results.
Stainless Steel
This metal alone has poor
heating properties and is usually
combined with copper, aluminum
or other metals for improved heat
distribution. Combination metal
skillets usually work satisfactorily if
they are used with medium heat as
the manufacturer recommends.
Enamelware
Under some conditions, the enamel
of some cookware may melt.
Follow cookware manufacturer’s
recommendations for cooking
methods.
Glass
There are two types of glass
cookware - those for oven use
only and those for top of the range
cooking (saucepans, coffee and
teapots). Glass conducts heat very
slowly.
Heatproof
Glass Ceramic
Can be used for either surface or
oven cooking. It conducts heat very
slowly and cools very slowly. Check
cookware manufacturer’s directions
to be sure it can be used on gas
ranges.