56
OPERATION
Gourmet Steam Guide
Category
Menu
Accessories/Cookware
Shelf
Position
Cooking time in
mins.
Breads
White
Bread
Homemade
Loaf pan
3
20~50
Frozen
Loaf pan
3
20~50
Par Baked
Loaf pan
3
20~50
Baguette
Homemade
Perforated baguette pan
3
15~35
Frozen
Perforated baguette pan
3
15~35
Par Baked
Perforated baguette pan
3
15~35
Walnut Bread
Loaf pan or perforated tray
3
40~50
CAUTION
%
Take care when opening the oven door during or after steam cooking. Hot steam can cause scalding.