Signature Kitchen Suite HN951VA, Руководство пользователя

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6 IMPORTANT SAFETY INSTRUCTIONS
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Cookware handles should be turned inward and not extend over adjacent surface
units. To reduce the risk of burns, ignition of flammable materials, and spillage due to
unintentional contact with the cookware, the handles of cookware should be positioned so
that they are turned inward, and do not extend over adjacent surface units.
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Never leave prepared food on the cooking zones. Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry may melt or become damaged.
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Protective liners: do not use aluminum foil to line any part of the cooktop. Only use
aluminum foil as recommended after the cooking process, if used as a cover to be placed
over the food. Any other use of aluminum foil may result in the risk of electric shock, fire or
short circuit.
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glazed cookware: Only certain types of glass, glass/ceramic, ceramic, earthenware,
or other glazed cookware are suitable for rangetop service without breaking due
to the sudden change in temperature. Check the manufacturer’s recommendations for
cooktop use.
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Ventilating hood: The ventilating hood above the cooking surface should be cleaned
frequently, so the grease from cooking vapors does not accumulate on the hood or
filter.
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do not clean or operate a broken cooktop. If cooktop should break, cleaning solutions
and spillovers may penetrate the broken cooktop and create a risk of electric shock.
Contact a qualified technician immediately.
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Clean cooktop with caution. Do not use sponges or cloth to wipe spills on a hot cooking
area. Use a proper metal scraper.
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do not place hot cookware on cold cooktop glass.
This could cause glass to break.
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do not slide pans across the cooktop surface.
They may scratch the cooktop surface.
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do not let pans boil dry.
This may cause permanent damage in the form of breakage,
fusion, or marking that can affect the ceramic-glass cooktop. (This type of damage is not
covered by your warranty.)
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Never leave surface units unattended at high heat settings. Boilover causes smoking
and greasy spillovers that may ignite.
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Do not use water on grease fires. Use baking soda or a dry chemical or foam-type
extinguisher to smother fire or flame.
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Always turn off all controls when cooking is completed.
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Use only dry potholders.
Moist or damp pot holders on hot surfaces may result in burns from steam.
Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky
cloth.
SAFETY WHEN CLEANINg
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Always switch off the appliance before cleaning.
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For safety reasons, do not clean the appliance with a steam jet or high-pressure
cleaner.
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Clean the cooktop in accordance with the maintenance and cleaning instructions in
this manual.
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do not use harsh abrasive cleaners or rough metal scrapers to clean the cooktop
glass since they can scratch the surface, which may result in shattering of the
glass.
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Clean cooktop cautiously. Do not use sponges or cloth to wipe spills on a hot cooking
area. Use a proper metal scraper.