Sigma Silver 50, Инструкция по эксплуатации и обслуживанию

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SL-50 SL-60 MIXERS 5 of 23
USE AND DESCRIPTION OF THE MIXER:
The mixers of the SILVER series are designed to amalgamate food mixtures which use water and flour as
their main ingredients. A spiral rotates mixing, amalgamating, refining and oxygenating the mixture in the
rotary bowl and, thanks to the mechanical action of the system, the mix is quickly and efficiently prepared.
Conceived to make dough for bread, the mixer is suitable for all types of leavened mixtures and products to
be baked, made from the following ingredients: all types of flour, water, yeast, grease - butter, sugar, aromas
and colourings allowed by law, salt, Liqueurs, and other ingredients for making bread and pastry.
Adapting the mixer to other work processes would implicate not only modifying the machinery by authorised
personnel but also the amendment of this manual.
The high-power motor, the transmission system and the steel framework make it sturdy and reliable, with a
large size suitable for professional use. The safety devices and electrical control equipment complying with
European Standards complete the machinery.
The mixer, loaded with the ingredients, usually water, flour and additives in the order and maximum amounts
described further down, is started from the controls panel and performs a manual or times cycle of a few
minutes where the spiral rotates together with the bowl, amalgamating the ingredients. In order to remove
the mixture, turn off the mixer by switching off the master switch, lift the grid and remove it from the bowl by
hand. Use a plastic, aluminium or wooden spatula (which do not scratch the bowl) to make the operation
easier.
CONDITIONS FOR USE:
Atmospheric conditions: The mixer needs to be installed inside of a lit, ventilated building, on top of a solid
and level support. Temperatures from 5 to 40°C with humidity no greater than 90%.
Lighting: the light at disposal of the operator must comply with the type of work carried out, in relation to
general lighting, according to the Standards in force. It must on any account be sufficient to read the controls
and danger signs and must not blind the operator.
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Vibrations: in correct working conditions, vibrations do not create dangerous situations.
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Noise emissions: 70 dbA for normal use.
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Electromagnetic environment: the machine has been built to work correctly in an industrial type of
electromagnetic environment.
Environments with risk of explosion: An atmosphere capable to being transformed into an
explosive atmosphere due to room and/or operating conditions is defined a potentially explosive
atmosphere.
The mixer was not built to work in environments with potentially explosive atmospheres.
IDENTIFICATION, POSITION OF THE OPERATOR AND DANGEROUS AREAS.
There is a plate on the back of the mixer like the one shown which carries indications concerning the
manufacturer, the type of machine, serial number, electrical features, frequency, absorbed power and the
number of phases and the year of construction. The figure at the side shows the position of the plate, that of
the operator respect to the mixer and
the AS danger area which must be
free from people for a distance A =
400 mm.