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Provisions shall be incorporated in the design of the kitchen, to ensure adequate supply of fresh air and
adequate clearance for air openings into the combustion chamber, for proper combustion, and ventilation. For
proper operation of the appliance, do not obstruct the flow of combustion and ventilation air.
The installation must conform with local codes, or in the absence of local codes, to the national fuel gas code,
ANSI Z223.1 (or latest addenda). The Appliance and its individual shut off valve must be disconnected from the
gas supply piping system during any pressure testing of that system in excess of ½ PSI (3.45Kpa).
The appliance must be isolated from the gas supply piping system by closing its individual manual shut off
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ PSI
(3.45Kpa).
The gas supply line must be at least the same size as the gas inlet of the appliance.
FLEXIBLE COUPLINGS, CONNECTORS AND CASTERS
For an appliance equipped with casters the installation shall be made with a connector that complies with the
Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances,
CAN/CGA-6.16, and a quick
–
disconnect device that complies with the standard for Quick Disconnect Devices for Use with Gas Fuel, ANSI
Z21.41, or Quick Disconnect Devices for Use with Gas Fuel, CANI-6.9. Adequate means must be provided to
limit the movement of the appliance without depending on the connector and the quick-disconnect device or
its associated piping to limit the appliance movement.
Restraining devices may be attached to the back frame/panel of the unit.
All Sierra appliances are adjusted and tested before leaving the factory, effectively matching them to sea level
conditions. Adjustments and calibrations to assure proper operation may be necessary on installation to meet
local conditions; low gas characteristics, to correct possible problems caused by rough handling or vibration
during shipment, and are to be performed only by qualified service personnel. These adjustments are the
responsibility of the customer and/or dealer and are not covered by our warranty. Before lighting any pilots,
make sure tha
t burner valves and thermostats are turned “off”.
A. TOP BURNERS / RAISED GRIDDLE
–
BROILER / BROILER
. All top section burners are equipped with constant
burning pilots. These are to be manually lighted immediately after the gas is turned on and the system is
checked for leaks. Burner pilots are provided for each burner and can be rechecked for proper adjustment.
Adjustments can be made with a screwdriver to
the brass pilot valve accessible through the valve cover.
B. HOT TOP / GRIDDLE.
The pilot should be lighted immediately after the gas is turned on and the system is
checked for leaks. The pilot can be reached with a long match through the valve cover, or by lifting the plate
upward and accessing through the top.
NOTE: It may be necessary to relight the pilot several times until the lines are purged of any trapped air and a
constant gas flow is attained.
MAINTENANCE INSTRUCTIONS