Siemens SX67ZX02CE, Руководство пользователя

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TroubleshootingNL
Malfunction
Cause Troubleshooting
Tea or lipstick residue
on the dishes.
weak washing program.
Stubborn dirt cannot
be partially removed.
▶ Adjust the sensitivity of the
sensor system.
"Sensors", Page 13
There are colored (blue,
yellow, brown), hard or
non-removable deposits
in the interior of the
appliance or on stainless
steel dishes.
A layer is formed by the
components of vegetables
(cabbage, celery, potatoes,
noodles, ...) or tap water
(manganese).
▶ Clean the device.
You can remove the deposits with a
"mechanical cleaning"
→ Page 44or
remove a machine cleaner. The
deposit is not always completely
removable, but it is not harmful to
health.
Metal components
cause filming on silver
or aluminum crockery.
▶ Clean the device.
You can remove the deposits with a
"mechanical cleaning"
→ Page 44or
remove a machine cleaner. The
deposit is not always completely
removable, but it is not harmful to
health.
There are colored (yellow,
orange, brown) deposits
that are easy to remove in
the interior of the
appliance (especially on
the bottom).
Layers are formed by
components of food
residues and tap water
(lime), 'soapy'.
1.
Check the water softening
setting.
2.
Top up with softening salt.
"Filling softening salt",
Page 29
3.
If you use combination
detergents (tabs), activate the
water softener.
Follow the directions for the
detergents.
"Notes on Detergents", Page
33
Plastic parts inside the
appliance are
discolored.
Plastic parts in the
interior may discolour
during the life of the
dishwasher.
▶
Discolorations may occur,
but they will not affect the
operation of the device.
Plastic parts are
discolored.
Washing temperature is too low.
▶ Select a program with a higher
washing temperature.
"Programs", Page 20
Crockery has been pre-
cleaned too well. The sensor
system therefore opts for a
weak washing program.
Stubborn dirt cannot
be partially removed.
▶
Only remove coarse food residues
and do not pre-rinse the dishes.
▶ Adjust the sensitivity of the
sensor system.
"Sensors", Page 13
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